Welcome to my blog!! This is a blog dedicated to my passion, my hobby; Barebeque! Grilling, smoking and roasting meat can be a very creative way to please your taste buds.
Salt and pepper are your basic ingredients everytime you decide to barbecue. My preference on pepper is i mixture of black and pink because they are mild and not as spicy as red pepper. I usually use a lot of pepper because I love it (I even use it in cocktail drinks and ice-cream with … Continue reading Salt and Pepper
Cummin. Although raw it doesn’t impress, when cooked it excretes a very naturish flavor and in my opinion is the best spice to use for seasoning. Garlic. Lamb has a very intense flavor and garlic helps t regulate that. Rosemary. I don’t prefer it in large quantities. Even a small bunch can rise your lamb … Continue reading Best spices for lamb
Aleppo Chilly. Sweet and spicy and adds great to the savory tastes of barbecue. Mustard seeds. Great to use for seasoning. They give the taste of mustard but can be used in moderation to just pitch up a notch to your grilled chicken. Ethiopian berbere. Again sweet, spicy, discrete, delicate. It gives your meat that … Continue reading Best spices for grilled chicken
Barbecues are all about the good times. For me and my friends it is what we have in common. For others it is all about tradition and culture. Others view it as just another cooking method. This is my take on how a barbecue should look like. First of all you need your mates. Everyone … Continue reading Barbecue session!