Barbecues are all about the good times. For me and my friends it is what we have in common. For others it is all about tradition and culture. Others view it as just another cooking method.
This is my take on how a barbecue should look like.
First of all you need your mates. Everyone gets a task and everyone is involved in the cooking of the meat. During the preparation process you chill, talk about what is new, prepare any side dishes if there are any. You put beers in the fridge to cool down and (as we tend to say with my friends) “mount” the meat. After you have started your fire and you decide your grill is ready through on your meat. And have a nice cold beer.
Here in Greece we have a lot of local brands and just for the fun of it you can check them out HERE.