Best spices for lamb

  1. Cummin. Although raw it doesn’t impress, when cooked it excretes a very naturish flavor and in my opinion is the best spice to use for seasoning.
  2. Garlic. Lamb has a very intense flavor and garlic helps t regulate that.
  3. Rosemary. I don’t prefer it in large quantities. Even a small bunch can rise your lamb to barbecue heaven.
  4. Sumac. A middle-eastern spice that provides a fruity sourness to neatly blend the other spices together.
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